Want to impress your friends and family at the next backyard barbecue? If you’re looking for the perfect steak to recreate that steakhouse experience, you can’t go wrong with our Signature 42-Day Smoked-Butter Aged Ribeye Steaks (say that three times fast).
Every steak we "butter-age" is certified by the USDA to be in the top 5% of beef worldwide. Our boneless aged-ribeyes are among the most flavorful, juicy, and tender steaks you'll ever taste.
During our unique butter-aging process, we completely cover the beef in our signature cold-smoked butter for 42 days, which brings out complex flavors you won't find anywhere else. Abundant marbling, combined with our unique butter-aging process gives our "dry-aged" ribeyes an incredibly robust flavor. It's an absolute must-try for any beef enthusiast.
Each steak weighs approximately 16oz; we don’t skimp on size or flavor!
FUN FACT: The dry-aged ribeye steak is widely accepted as the favorite cut of butchers, steak connoisseurs, and beef aficionados. Dry-aged beef can only be created with patience, a wealth of knowledge and most importantly, experience.
100% SATISFACTION GUARANTEE
If you’re not completely satisfied with your steaks, we’ll redeliver, credit, or offer a comparable exchange if the original product is not available.