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Butter-Aged to Perfection

All of our steaks are aged for 40+ days in cold-smoked butter and certified by the USDA to be in the top 5% of beef worldwide!

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Steaks dry aged in butter

Make an impression this holiday season with butter aged steaks

During our unique butter-aging process, we completely cover the beef in our signature cold-smoked butter for 40+ days, which brings out complex flavors you won't find anywhere else. Abundant marbling, combined with our unique butter-aging process gives our "dry-aged" ribeyes an incredibly robust flavor.  It's an absolute must-try for any beef enthusiast.

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  • "These steaks are so good you'll forget about everything else."

  • Paul - Seattle, WA
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  • "Amazing taste, great price! Best steak I've ever had."

  • Jeffrey - Snohomish, WA
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  • "The meats is so tender it nearly drips off the fork."

  • Chase - Everett, WA
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"These steaks are so good you'll forget about everything else."

Paul - Seattle, WA PRE-ORDER NOW

"Amazing taste, great price! Best steak I've ever had."

Jeffrey - Snohomish, WA ORDER NOW

"The meats is so tender it nearly drips off the fork."

Chase - Everett, WA PRE-ORDER NOW